Temperature Converter
Instantly convert temperatures between Fahrenheit (°F), Celsius (°C), and Kelvin (K). Enter a temperature and select the units to convert.
Temperature Conversion Reference
Temperature can be measured in Fahrenheit (used in the US), Celsius (used internationally), or Kelvin (used in science). Each scale was developed for different purposes and has different reference points. Understanding the conversion formulas and key reference temperatures helps in cooking, travel, science, and everyday life.
All Conversion Formulas
- °F to °C: °C = (°F - 32) x 5/9
- °C to °F: °F = (°C x 9/5) + 32
- °C to K: K = °C + 273.15
- K to °C: °C = K - 273.15
- °F to K: K = (°F - 32) x 5/9 + 273.15
- K to °F: °F = (K - 273.15) x 9/5 + 32
Key Reference Points
- Absolute zero: -459.67°F = -273.15°C = 0 K
- F and C equal: -40°F = -40°C = 233.15 K
- Water freezes: 32°F = 0°C = 273.15 K
- Room temperature: 72°F = 22.2°C = 295.4 K
- Body temperature: 98.6°F = 37°C = 310.15 K
- Water boils: 212°F = 100°C = 373.15 K
Practical Temperature Guide
- Freezer: 0°F (-18°C) — safe food storage temperature
- Refrigerator: 35-38°F (2-3°C) — ideal for fresh food
- Comfortable indoor temperature: 68-72°F (20-22°C)
- Hot summer day: 95-100°F (35-38°C)
- Oven baking: 350°F (177°C) — common baking temperature
- Oven broiling: 500°F (260°C)
Quick Mental Math Tips
For °F to °C: subtract 30 and divide by 2 (approximate). For °C to °F: double the value and add 30 (approximate). These shortcuts work well for moderate temperatures (40-100°F / 5-38°C). For exact conversions, especially in cooking or scientific applications, always use the precise formulas above.